Obtain a Food Licence (FSSAI Registration or Licence) to legally operate your food business in India and comply with food safety and hygiene regulations.
A Food Licence, commonly known as FSSAI Registration or FSSAI Licence, is a mandatory approval issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. It is required for all Food Business Operators (FBOs) involved in manufacturing, processing, storage, distribution, transportation, or sale of food products. Depending on the size and turnover of the business, FSSAI issues Basic Registration, State Licence, or Central Licence. Having a valid food licence ensures compliance with food safety standards, builds consumer trust, and enables smooth business operations.
Mandatory requirement to legally operate a food business in India.
Builds confidence by assuring food quality and safety standards.
Helps expand operations, partnerships, and online food platforms.
Required for selling on e-commerce platforms and entering new markets.
Mandatory under the Food Safety and Standards Act, 2006.
Ensures adherence to hygiene and food safety norms.
Enhances brand image and customer confidence.
Prevents fines, business closure, or legal action.
Determine whether Basic Registration, State Licence, or Central Licence is required.
Collect identity proof, address proof, business details, and food product list.
File the FSSAI application on the FoSCoS portal.
FSSAI verifies details and issues the food licence.
Understand licence category and compliance requirements.
Prepare all necessary documents for filing.
Submit the application on the FSSAI online portal.
Get your FSSAI Registration or Licence after approval.
Application rejection or delay.
How to avoid: Choose licence based on turnover and business scale.
Verification delays.
How to avoid: Ensure all documents are accurate and complete.
Form rejection.
How to avoid: Use valid and matching address proofs.
Licence cancellation or penalty.
How to avoid: Track expiry and renew on time.
A Food Licence is an FSSAI approval required to operate a food business legally in India.
Yes, FSSAI Registration or Licence is mandatory for all food businesses.
It depends on your business turnover, scale, and nature of operations.
FSSAI licences are valid for 1 to 5 years and must be renewed before expiry.
No, operating without a valid food licence is illegal and attracts penalties.
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