Get FSSAI (Food Safety and Standards Authority of India) Registration or Licence for your food business to operate legally and comply with food safety standards in India.
FSSAI Registration is mandatory for all food business operators in India as per the Food Safety and Standards Act, 2006. It ensures that food products are safe for consumption and meet prescribed quality standards. FSSAI issues registration or licence depending on the category and size of your business — from Basic FSSAI Registration to State and Central Licences for medium and large enterprises. This process involves application submission, document verification, and approval from the FSSAI authority.
Ensures your food business meets legal requirements to operate in India.
FSSAI mark on food products increases credibility and customer trust.
Facilitates selling and distributing food products across India.
Ensures adherence to food quality and safety protocols.
Required by law for all food businesses, from manufacturers to retailers.
Ensures that food products meet safety and hygiene standards.
Boosts confidence among consumers and suppliers.
Improves your business eligibility for partnerships, sales, and export readiness.
Identify whether your food business requires Basic Registration, State Licence or Central Licence based on size and turnover.
Collect identity proofs, address proofs, business details, and other required certificates.
File the FSSAI application on the online portal with necessary documents and details.
FSSAI reviews the application and issues the Registration/Licence on approval.
Discuss the appropriate type of FSSAI registration based on your business size.
Prepare all necessary identity, address and business proofs.
File the application on the FSSAI online portal.
Obtain your FSSAI Registration or Licence after approval.
Delay or rejection of application.
How to avoid: Verify turnover and business activity to choose the correct FSSAI category.
Verification issues.
How to avoid: Ensure all documents are valid and correctly uploaded.
Form rejection.
How to avoid: Use accurate official business address proof.
Licence becomes invalid.
How to avoid: Track expiry and renew before the deadline.
FSSAI Registration is a legal requirement for all food business operators in India to ensure food safety and quality compliance.
Manufacturers, distributors, restaurants, food processors, and retailers handling food products in India.
Yes, all food businesses must obtain FSSAI Registration or Licence per the Food Safety and Standards Act.
It generally takes 7–21 working days depending on the category and application completeness.
Yes, FSSAI Registration/Licence must be renewed periodically to remain valid.
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